[Can you eat cold cakes for menstruation]
Every woman pays proper attention to the protection of her body. Especially when menstruating, women should not eat cold and spicy foods, because these foods will affect menstruation and even affect the next menstrual situation.
As a snack often eaten by people in a certain area in summer, putting ice cubes in the cold cake is a very refreshing snack.
But when women are menstruating, can they still eat cold cakes?
Best to eat wheat or foods high in vitamin E!
It is best not to eat the cold, it is not good for the uterus, and the cold air is difficult to resolve!
Can pregnant women eat cold cakes?
Pregnant women eat cold cakes with caution.
Reasons for pregnant women to eat cold cake cautiously: Cold cake is one of the traditional names of the Han nationality in Beijing in summer time.
The raw materials of the cold cake are glutinous rice and rice, which are soft and sweet, fresh and delicious.
Cold cake has the effects of detoxifying and purging, diuretic swelling, clearing away heat and dampness, and strengthening spleen and diarrhea.
However, since the cold cake needs to be refrigerated after the completion, the expectant mother should not eat cold and cold food during pregnancy. Eating more frozen food may cause diarrhea, so pregnant women should eat cold cake carefully.
The correct way for pregnant women to eat jelly cake: If the mother wants to eat, it is best to make it by herself, safe and hygienic.
At the same time, expectant mothers should not eat too much. The main ingredient of cold cake is glutinous rice. If too much cold cake is consumed, it may cause abdominal distension and indigestion.
Except in the past, expectant mothers should not be partial to eclipse during pregnancy. They should pay attention to nutrition, food intake should be adequate, diet should be adequately consumed, eat more high-protein and high-quality protein food, eat more fresh fruits and vegetables, so that nutrition is balanced.
The practice of brown sugar parfait: Material: parfait powder, brown sugar, water, etc. Steps: 1.
Prepare a pot and pour the jelly powder.
Add 250ml of water, stir to make a uniform slurry, and let stand for 30 minutes.
(Better with warm water) 3.
Add 1000ml of water to the pot and boil.
Pour in the cold cake powder slurry and keep stirring to prevent the pan from being cooked.
When it is cooked to a paste and it starts to bubble, change to medium heat and continue to stir for 5 minutes until cooked through.
Turn off the heat after making sure it is cooked through, and stir for a while.
After the large bubbles disappear, they can be divided into trays.
After cooling and coagulating, it will become a cold cake.
Brown sugar is good with boiling water.
Sprinkle on the cold cake when you enjoy.